Good food is a significant part of the Blue Ridge experience and a reason for many guests to return.
Our approach is simple. Have a comprehensive knowledge of food, use the finest ingredients, prepare everything from first principles, and present the result in a skilful but uncontrived way. Simply the very best of real food.
As in so many notable eateries, the chef also owns the business.
Dinner at Blue Ridge is fixed menu and by prior arrangement (24 hours).
Special allowance is always made for particular dietary requirements.
Options:
| Groups |
Dinner |
Canapes then
2 courses |
$55-00/person |
| Couples |
Friday Supper |
Room Service |
$15-00/person |
Blue Ridge Inn is fully licensed and its wine list features the best from the Macedon Ranges' vineyards. No BYO other than by prior special arrangement. Service charges will apply.
|
Sample Menu
Crostini
Fillet of beef with a red wine and horseradish sauce
Cauliflower gratin and seasonal green vegetables
Chocolate espresso cake with cafe latte cream
|
Breakfast
Served in your room, or in the dining room, at a time of your choosing, you can expect freshly pressed juice, fresh or just-poached fruit, and house-made granola, breads and bakery treats. The day's hot food menu will always include Hanging Rock free range eggs, cooked any way, and other tempting accompaniments.
|
